ARANNILEWA, S. T.; SALAWU, S. O.; SORUNGBE, A. A.; OLA-SALAWU, B. B. Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish (<i>Sarotherodun galiaenus</i>). African Journal of Biotechnology, [S. l.], v. 4, n. 8, p. 852–855, 2005. DOI: 10.4314/ajb.v4i8.15196. Disponível em: https://www.ajol.info/index.php/ajb/article/view/15196. Acesso em: 29 sep. 2026.