GEZER, K.; DURU, M.; KIVRAK, I.; TURKOGLU, A.; MERCAN, N.; TURKOGLU, H.; S, G. Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey. African Journal of Biotechnology, [S. l.], v. 5, n. 20, 2010. DOI: 10.4314/ajb.v5i20.55916. Disponível em: https://www.ajol.info/index.php/ajb/article/view/55916. Acesso em: 10 aug. 2026.