AYOOLA, G.; JOHNSON, O.; ADELOWOTAN, T.; AIBINU, I.; ADENIPEKUN, E.; ADEPOJU- BELLO, A.; COKER, H.; ODUGBEMI, T. Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of <i>Citrus reticulata fruit</i>(Tangerine fruit peel) from South West Nigeria. African Journal of Biotechnology, [S. l.], v. 7, n. 13, 2010. DOI: 10.4314/ajb.v7i13.58960. Disponível em: https://www.ajol.info/index.php/ajb/article/view/58960. Acesso em: 4 oct. 2026.