ZHAO, X.; ZHENG, X. A primary study on texture modification and proteolysis of mao-tofu during fermentation. African Journal of Biotechnology, [S. l.], v. 8, n. 10, 2010. DOI: 10.4314/ajb.v8i10.60576. Disponível em: https://www.ajol.info/index.php/ajb/article/view/60576. Acesso em: 8 nov. 2026.