ZHANG, L.; LIN, Y. Antioxidant tannins from <i>Syzygium cumini</i> fruit. African Journal of Biotechnology, [S. l.], v. 8, n. 10, 2010. DOI: 10.4314/ajb.v8i10.60578. Disponível em: https://www.ajol.info/index.php/ajb/article/view/60578. Acesso em: 1 aug. 2026.