EZEKIEL, O.; AWORH, O.; BLASCHEK, H.; EZEJI, T. Protein enrichment of cassava peel by submerged fermentation with <i>Trichoderma viride</i> (ATCC 36316). African Journal of Biotechnology, [S. l.], v. 9, n. 2, 2012. DOI: 10.4314/ajb.v9i2. Disponível em: https://www.ajol.info/index.php/ajb/article/view/77788. Acesso em: 10 aug. 2026.