BILGIN, S.; IZCI, L.; GÜNLÜ, A.; BOLAT, Y. Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (<i>Oncorhynchus mykiss</i>). African Journal of Biotechnology, [S. l.], v. 9, n. 39, p. 6573–6577, 2013. DOI: 10.4314/ajb.v9i39. Disponível em: https://www.ajol.info/index.php/ajb/article/view/92323. Acesso em: 9 nov. 2026.