YUCHAROEN, R.; ANUCHAPREEDA, S.; TRAGOOLPUA, Y. Anti-herpes simplex virus activity of extracts from the culinary herbs <i>Ocimum sanctum</i> L., <i>Ocimum basilicum</i> L. and <i>Ocimum americanum</i> L. African Journal of Biotechnology, [S. l.], v. 10, n. 5, p. 860–866, 2013. DOI: 10.4314/ajb.v10i5. Disponível em: https://www.ajol.info/index.php/ajb/article/view/92439. Acesso em: 20 aug. 2026.