BAIYERI, K.; ABA, S.; OTITOJU, G.; MBAH, O. The effects of ripening and cooking method on mineral and proximate composition of plantain (<i>Musa</i> sp. AAB cv. ‘Agbagba’) fruit pulp. African Journal of Biotechnology, [S. l.], v. 10, n. 36, p. 6979–6984, 2013. DOI: 10.4314/ajb.v10i36. Disponível em: https://www.ajol.info/index.php/ajb/article/view/94699. Acesso em: 30 aug. 2026.