NUWAMANYA, E.; BAGUMA, Y.; WEMBABAZI, E.; RUBAIHAYO, P. A comparative study of the physicochemical properties of starches from root, tuber and cereal crops. African Journal of Biotechnology, [S. l.], v. 10, n. 56, p. 12018–12030, 2013. DOI: 10.4314/ajb.v10i56. Disponível em: https://www.ajol.info/index.php/ajb/article/view/96240. Acesso em: 14 aug. 2026.