LONG, N.; GÁL, R.; BUŇKA, F. Use of phosphates in meat products. African Journal of Biotechnology, [S. l.], v. 10, n. 86, p. 19874–19882, 2014. DOI: 10.5897/ajbx11.023. Disponível em: https://www.ajol.info/index.php/ajb/article/view/99173. Acesso em: 12 nov. 2026.