LAMBRI, M.; FUMI, M. D.; RODA, A.; MARCO DE FAVERI, D. Improved processing methods to reduce the total cyanide content of cassava roots from Burundi. African Journal of Biotechnology, [S. l.], v. 12, n. 19, 2016. DOI: 10.4314/ajb.v12i19. Disponível em: https://www.ajol.info/index.php/ajb/article/view/130128. Acesso em: 14 oct. 2026.