BANKOLE, S.; ADEBANJO, A. Mycotoxins in food in West Africa: current situation and possibilities of controlling it. African Journal of Biotechnology, [S. l.], v. 2, n. 9, p. 254–263, 2004. DOI: 10.5897/ajb2003.000-1053. Disponível em: https://www.ajol.info/index.php/ajb/article/view/14833. Acesso em: 12 oct. 2026.