Rapsang, GF, R Kumar, and SR Joshi. 2013. “Identification of <i>Lactobacillus pobuzihii</i> From Tungtap: A Traditionally Fermented Fish Food, and Analysis of Its Bacteriocinogenic Potential”. African Journal of Biotechnology 10 (57):12237-43. https://doi.org/10.4314/ajb.v10i57.