Bilgin, S., Izci, L., Günlü, A. and Bolat, Y. (2013) “Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (<i>Oncorhynchus mykiss</i>)”, African Journal of Biotechnology, 9(39), pp. 6573–6577. doi: 10.4314/ajb.v9i39.