[1]
E. S. Adjou, B. Yehouenou, C. M. Sossou, M. M. Soumanou, and C. A. de Souza, “Occurrence of mycotoxins and associated mycoflora in peanut cake product (kulikuli) marketed in Benin”, ajb, vol. 11, no. 78, pp. 14354–14360, Jan. 2016.