[1]
G. A. Otunola, O. B. Oloyede, A. T. Oladiji, and A. J. Afolayan, “Comparative analysis of the chemical composition of three spices – <i>Allium sativum</i> L. <i>Zingiber officinale</i> Rosc. and <i>Capsicum frutescens</i> L. commonly consumed in Nigeria”, ajb, vol. 9, no. 41, pp. 6927–6931, Feb. 2016.