S. Iloki Assanga, L. Lewis Luján, E. Rivera-Castañeda, A. Gil-Salido, A. Acosta-Silva, and J. Rubio-Pino, “Effect of maturity and harvest season on antioxidant activity, phenolic compounds and ascorbic acid of Morinda citrifolia L. (noni) grown in Mexico (with track change)”, ajb, vol. 12, no. 29, Apr. 2016.