[1]
H. Shahryar, R. Salamatdoust, S. Chekani-Azar, F. Ahadi, and T. Vahdatpoor, “Lipid oxidation in fresh and stored eggs enriched with dietary w3 and w6 polyunsaturated fatty acids and vitamin E and A dosages”, ajb, vol. 9, no. 12, Jul. 2012.