Gezer, K., M. Duru, I. Kivrak, A. Turkoglu, N. Mercan, H. Turkoglu, and G. S. “Free-Radical Scavenging Capacity and Antimicrobial Activity of Wild Edible Mushroom from Turkey”. African Journal of Biotechnology, vol. 5, no. 20, June 2010, doi:10.4314/ajb.v5i20.55916.