Arannilewa, S T, S O Salawu, A A Sorungbe, and B B Ola-Salawu. “Effect of Frozen Period on the Chemical, Microbiological and Sensory Quality of Frozen Tilapia Fish (<i>Sarotherodun galiaenus</I>)”. African Journal of Biotechnology 4, no. 8 (September 1, 2005): 852–855. Accessed September 29, 2026. https://www.ajol.info/index.php/ajb/article/view/15196.