Ezieshi, EV, and JM Olomu. “Nutritional Evaluation of Palm Kernel Meal Types: 2. Effects on Live Performance and Nutrient Retention in Broiler Chicken Diets”. African Journal of Biotechnology 7, no. 8 (August 30, 2010). Accessed August 29, 2026. https://www.ajol.info/index.php/ajb/article/view/58640.