Uaboi-Egbenni, PO, PN Okolie, AO Sobande, O Alao, O Teniola, and PO Bessong. “Identification of Subdominant Lactic Acid Bacteria in Dawadawa (a Soup Condiment) and Their Evolution During Laboratory-Scale Fermentation of <i>Parkia biglobosa</I> (African Locust Beans)”. African Journal of Biotechnology 8, no. 25 (June 13, 2012). Accessed September 7, 2026. https://www.ajol.info/index.php/ajb/article/view/77712.