Ezekiel, OO, OC Aworh, HP Blaschek, and TC Ezeji. “Protein Enrichment of Cassava Peel by Submerged Fermentation With <i>Trichoderma viride</I> (ATCC 36316)”. African Journal of Biotechnology 9, no. 2 (June 13, 2012). Accessed August 10, 2026. https://www.ajol.info/index.php/ajb/article/view/77788.