Bilgin, S, L Izci, A Günlü, and Y Bolat. “Effects of Pan Frying With Different Oils on Some of the Chemical Components, Quality Parameters and Cholesterol Levels of Rainbow Trout (<i>Oncorhynchus mykiss</I>)”. African Journal of Biotechnology 9, no. 39 (August 14, 2013): 6573–6577. Accessed November 9, 2026. https://www.ajol.info/index.php/ajb/article/view/92323.