1.
Adebowalea K, Olu-Owolabi B, Olayinka O, Lawal O. Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch. ajb [Internet]. 2011 Oct. 26 [cited 2026 Sep. 12];4(9). Available from: https://www.ajol.info/index.php/ajb/article/view/71104