1.
Ezekiel O, Aworh O, Blaschek H, Ezeji T. Protein enrichment of cassava peel by submerged fermentation with <i>Trichoderma viride</i> (ATCC 36316). ajb [Internet]. 2012 Jun. 13 [cited 2026 Aug. 10];9(2). Available from: https://www.ajol.info/index.php/ajb/article/view/77788