Nuwamanya E, Baguma Y, Wembabazi E, Rubaihayo P. A comparative study of the physicochemical properties of starches from root, tuber and cereal crops. ajb [Internet]. 2013 Nov. 1 [cited 2026 Aug. 14];10(56):12018-30. Available from: https://www.ajol.info/index.php/ajb/article/view/96240