Vol. 14 No. 8 (2015) | African Journal of Biotechnology

Published: 2015-04-13

Properties of Brazil nuts: A review

AM Kluczkovski, M Martins, SM Mundim, RH Simoes, KS Nascimento, HA Marinho, A Kluczkovski Junior

642-648

DOI:

10.5897/AJB2014.14184

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Rapid analysis for the identification of the seagrass Halophila ovalis (Hydrocharitaceae)

M Osathanunkul, C Suwannapoom, S Singtonat, N Poomipoo, A Jampeetong, P Madesis

649-656

DOI:

10.5897/AJB204.13855

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Optimization of explants surface sterilization condition for field grown peach (Prunus persica L. Batsch. Cv. Garnem) intended for in vitro culture

W Felek, F Mekibib, B Admassu

657-660

DOI:

10.5897/AJB2014.14266

Biodegradation of polycyclic aromatic hydrocarbons (PAHs) in spent and fresh cutting fluids contaminated soils by Pleurotus pulmonarius (Fries). Quelet and Pleurotus ostreatus (Jacq.) Fr. P. Kumm

CO Adenipekun, AR Ipeaiyeda, AJ Olayonwa, SO Egbewale

661-667

DOI:

10.5897/AJB2014.14187

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Production and antagonistic effect of Trichoderma spp. on pathogenic microorganisms (Botrytis cinerea, Fusarium oxysporium, Macrophomina phasealina and Rhizoctonia solani)

SG Talla, ASR Raju, S Karri, YS Kumar

668-675

DOI:

10.5897/AJB2014.13904

Nutritional composition, phytochemicals and microbiological quality of the legume, Mucuna pruriens

RL Tavares, AS Silva, ARN Campos, ARPS Schuler, J de Souza Aquino

676-682

DOI:

10.5897/AJB2014.14354

Nutritional, antinutritional and phytochemical status of okra leaves (Abelmoschus esculentus) subjected to different processes

MEE Caluête, LMP de Souza, E dos Santos Ferreira, AP de França, CA de Akneuda Gadelha, J de Souza Aquino, T Santi-Gadelha

683-687

DOI:

10.5897/AJB2014.14356

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Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties

OA Babatunde, AO Adewumi

688-694

DOI:

10.5897/AJB2014.14120

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Effect of methotrexate combined with ginger, silymarin or propolis on the mRNA expression levels of cytochrome P450 oxidoreductase (POR), caspase 3 (CASP-3) and interlukin 6 (IL-6)

AAm Hassan, MF Ismail, HM Mohamed

695-701

DOI:

10.5897/AJB2014.14196

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Characterisation of botanical starches as potential substitutes of agar in tissue culture media

R Madege, E Mneney, R Misangu, A Maerere

702-713

DOI:

10.5897/AJB2014.14289

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Polymorphism of glucagon-like peptide-1 receptor gene (rs1042044) is associated with bone mineral density in Chinese Han postmenopausal women

S Fu, W Xu, Y Zhang, Z Wu, H Xia, G He, Q Yin

714-718

DOI:

10.5897/AJB2014.14291

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 14 No. 8 (2015) / Articles

Articles

Properties of Brazil nuts: A review

DOI:

Rapid analysis for the identification of the seagrass Halophila ovalis (Hydrocharitaceae)

DOI:

Optimization of explants surface sterilization condition for field grown peach (Prunus persica L. Batsch. Cv. Garnem) intended for in vitro culture

DOI:

Biodegradation of polycyclic aromatic hydrocarbons (PAHs) in spent and fresh cutting fluids contaminated soils by Pleurotus pulmonarius (Fries). Quelet and Pleurotus ostreatus (Jacq.) Fr. P. Kumm

DOI:

Production and antagonistic effect of Trichoderma spp. on pathogenic microorganisms (Botrytis cinerea, Fusarium oxysporium, Macrophomina phasealina and Rhizoctonia solani)

DOI:

Nutritional composition, phytochemicals and microbiological quality of the legume, Mucuna pruriens

DOI:

Nutritional, antinutritional and phytochemical status of okra leaves (Abelmoschus esculentus) subjected to different processes

DOI:

Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties

DOI:

Effect of methotrexate combined with ginger, silymarin or propolis on the mRNA expression levels of cytochrome P450 oxidoreductase (POR), caspase 3 (CASP-3) and interlukin 6 (IL-6)

DOI:

Characterisation of botanical starches as potential substitutes of agar in tissue culture media

DOI:

Polymorphism of glucagon-like peptide-1 receptor gene (rs1042044) is associated with bone mineral density in Chinese Han postmenopausal women

DOI:

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