Articles

• Genetic variability of indigenous cowpea genotypes as determined using inter-simple sequence repeats markers

  RFM Mendes, FB Britto, FR Freire Filho, PSC Lima

  2652-2661

  DOI: 10.5897/AJB2015.14671

  • PDF
• Essential oil composition of different fractions of Piper guineense Schumach. et Thonn from Cameroon using gas chromatography-mass spectrometry and their insecticidal effect on Sitophilus oryzae (L.)

  EO Oben, R McConchie, K Phan-Thien, NN Ntonifor

  2662-2671

  DOI: 10.5897/AJB2015.14785

  • PDF
• Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans

  PE Onomo, N Niemenak, PF Djocgoue, ML Ondobo, DO Ndoumou

  2672-2682

  DOI: 10.5897/AJB2015.14715

  • PDF
• Preliminary characterization of residual biomass from Hibiscus sabdariffa Calyces

  C Beye, M Aguedo, S Hiligsmann, LS Tounkara, A Richel, P Thonart

  2683-2692

  DOI: 10.5897/AJB2015.14795

  • PDF
• A study of the optimal conditions for glucoamylases obtained from Aspergillus niger using amylopectin from cassava starch as carbon source

  AL Ezugwu, SOO Eze, FC Chilaka

  2693-2702

  DOI: 10.5897/AJB2015.14857

  • PDF