Vol. 11 No. 65 (2012) | African Journal of Biotechnology

Published: 2016-01-22

Phytochemistry and pharmacologic properties of Myristica fragrans Hoyutt.: A review

Jinous Asgarpanah, Nastaran Kazemivash

12787-12793

DOI:

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Mapping of randomly amplified polymorphic DNA primer (RAPD) on chromosome 2A of common wheat

Khamsa Parveen, Inamullah Inamullah, Habib Ahmad, Muhammad Sajjad Iqbal, Fida Muhammad Abbassi, Aziz ud-Din, Abdullah Khan, Imtiaz Ahmad Khan

12787-12793

DOI:

10.5897/AJB11.335

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Population genetic data for six non-combined DNA index system (non-CODIS) miniSTR loci from the Xhosa and Cape Muslim populations of South Africa

Zainonesa Abrahams, Mongi Benjeddou

12798-12802

DOI:

10.5897/AJB11.2998

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Genetic variation among Northern and Southern Egyptian buffaloes using polymerase chain reaction-random amplified polymorphic DNA (PCR-RAPD)

Othman E Othman, Eman R Mahfouz, Soheir M El Nahas

12808-12813

DOI:

10.5897/AJB12.2037

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In vitro propagation of Acacia hybrid through alginate-encapsulated shoots and axillary buds

Asmah H Nor, Hasnida H Nor, A Noraliza, Zaimah NA Nashatul, Salmi N Nadiah

12814-12817

DOI:

10.5897/AJB11.3874

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Improving formulated nitrogen, phosphorus and potassium compound fertilizer using zeolite

KA Rabai, OH Ahmed, S Kasim

12825-12829

DOI:

10.5897/AJB12.1230

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Construction of a molecular marker linkage map and its use for quantitative trait locus (QTLs) underlying drought tolerance at germination stage in soybean

Min Wang, Wan-ming Yang, Wei-jun Du

12830-12838

DOI:

10.5897/AJB12.1415

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Expression and subcellular localization of antiporter regulating protein OsARP in rice induced by submergence, salt and drought stresses

Md Imtiaz Uddin, Maki Kihara, Lina Yin, Mst Farida Perveen, Kiyoshi Tanaka

12849-12855

DOI:

10.5897/AJB11.2224

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Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties

Perumal Jayaprabha Agaliya, Kadirvelu Jeevaratnam

12856-12864

DOI:

10.5897/AJB12.1825

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Isolation and screening of microorganisms from a gari fermentation process for starter culture development

Vinodh A Edward, Moutairou Egounlety, Melanie Huch, Petrus J Van Zyl, Suren Singh, Naledzani D Nesengani, Vetja M Haakuria, Charles MAP Franz

12865-12877

DOI:

10.5897/AJB11.3672

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The effect of Acacia karroo supplementation and thermal preparation on meat sensory characteristics of the indigenous Xhosa lop-eared goat genotype

S Ngambu, V Muchenje, U Marume

12878-12884

DOI:

10.5897/AJB11.4232

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Purification, composition analysis and antioxidant activity of different polysaccharides from the fruiting bodies of Pholiota adiposa

Yongxin Nie, Hongxia Jiang, Yanyou Su, Changxiang Zhu, Jiarui Li, Fujiang Wen

12885-12894

DOI:

10.5897/AJB11.3117

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Simplex and triplex polymerase chain reaction (PCR) for identification of three medically important Candida species

Nabil S Harmal, Alireza Khodavandi, Mohammed A Alshawsh, Farida Jamal, Zamberi Sekawi, Ng Kee Peng, Pei Pei Chong

12895-12902

DOI:

10.5897/AJB12.1708

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Inhibiting Aspergillus flavus growth and degrading aflatoxin B1 by combined beneficial microbes

Ruiyu Zuo, Juan Chang, Qingqiang Yin, Ping Wang, Wei Cheng, Xiao Wang, Junxi Liu, Qiuhong Zheng

12903-12909

DOI:

10.5897/AJB12.2088

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Bioassay guided isolation and identification of anti-inflammatory and anti-microbial compounds from Urtica dioica L. (Urticaceae) leaves

Sabzar Ahmad Dar, AR Yousuf, Farooq Ahmad Ganai, Poonam Sharma, Naresh Kumar, Rambir Singh

12910-12920

DOI:

10.5897/AJB11.3753

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The essential oil composition of Carthamus tinctorius L. flowers growing in Iran

Parisa Ziarati, Jinous Asgarpanah, Mehrnaz Kianifard

12921-12924,

DOI:

10.5897/AJB-12-1570

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Enhancement of the feeding value of wheat offal for broiler feeding after its solid state fermentation with Aspergillus niger

TE Lawal, GF Faniyi, OM Alabi, SG Ademola, TO Lawal

12925-12929

DOI:

10.5897/AJB11.126

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 11 No. 65 (2012) / Articles

Articles

Phytochemistry and pharmacologic properties of Myristica fragrans Hoyutt.: A review

DOI:

Mapping of randomly amplified polymorphic DNA primer (RAPD) on chromosome 2A of common wheat

DOI:

Population genetic data for six non-combined DNA index system (non-CODIS) miniSTR loci from the Xhosa and Cape Muslim populations of South Africa

DOI:

Genetic variation among Northern and Southern Egyptian buffaloes using polymerase chain reaction-random amplified polymorphic DNA (PCR-RAPD)

DOI:

In vitro propagation of Acacia hybrid through alginate-encapsulated shoots and axillary buds

DOI:

Improving formulated nitrogen, phosphorus and potassium compound fertilizer using zeolite

DOI:

Construction of a molecular marker linkage map and its use for quantitative trait locus (QTLs) underlying drought tolerance at germination stage in soybean

DOI:

Expression and subcellular localization of antiporter regulating protein OsARP in rice induced by submergence, salt and drought stresses

DOI:

Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties

DOI:

Isolation and screening of microorganisms from a gari fermentation process for starter culture development

DOI:

The effect of Acacia karroo supplementation and thermal preparation on meat sensory characteristics of the indigenous Xhosa lop-eared goat genotype

DOI:

Purification, composition analysis and antioxidant activity of different polysaccharides from the fruiting bodies of Pholiota adiposa

DOI:

Simplex and triplex polymerase chain reaction (PCR) for identification of three medically important Candida species

DOI:

Inhibiting Aspergillus flavus growth and degrading aflatoxin B1 by combined beneficial microbes

DOI:

Bioassay guided isolation and identification of anti-inflammatory and anti-microbial compounds from Urtica dioica L. (Urticaceae) leaves

DOI:

The essential oil composition of Carthamus tinctorius L. flowers growing in Iran

DOI:

Enhancement of the feeding value of wheat offal for broiler feeding after its solid state fermentation with Aspergillus niger

DOI:

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