African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 11 No. 87 (2012) / Articles
 Open Access

Published: 2016-02-15

Articles

Safety of nanofood: A review

Oluwatosin Ademola Ijabadeniyi

15258-15263

Improvement of faba bean (Vicia faba L.) yield and quality through biotechnological approach: A review

Anil Kumar Singh, B P Bhatt, Ashutosh Upadhyaya, Santosh Kumar, P K Sundaram, Brijesh Kumar Singh, Naresh Chandra, R C Bharati

15264-15271

Genetic diversity analysis of DRB3.2 in domestic yak (Bos grunniens) in Qinghai-Tibetan Plateau

Pengjia Bao, Ping Yan, Chunnian Liang, Xian Guo, Jie Pei, Min Chu, Xinshu Zhu

15272-15279

Genetic diversity of Kenyan Prosopis populations based on random amplified polymorphic DNA markers

Gabriel M Muturi, Joseph M Machua, Godefridus M J Mohren, Lourens Poorter, John M Gicheru, Lorna W Maina

15291-15302

Reaction of melon (Cucumis melo L.) cultivars to soil-borne plant pathogenic fungi in Iran

Mohammad Salari, Naser Panjehkeh, Zahra Nasirpoor, Javad Abkhoo

15324-15329

Production of mycelium and blastospores of sp. in submerged culture

Oscar Romero-Rangel, María Guadalupe Maldonado-Blanco, Cynthia Carolina Aguilar-López, Myriam Elías-Santos, Raúl Rodríguez-Guerra, José Isabel López-Arroyo

15336-15340

Oxidative stress pattern in hepatitis C patients co-infected with schistosomiasis

Kholoud S Ramadan, Olfat A Khalil, Amal H Hamza, Safinaz E El-Toukhy

15365-15372

Effects of different levels of dried tomato pomace on performance, egg quality and serum metabolites of laying hens

Mohammad Hamed Salajegheh, Shahab Ghazi, Reza Mahdavi, Omid Mozafari

15373-15379

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eISSN: 1684-5315
 
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