Vol. 5 No. 2 (2006) | African Journal of Biotechnology

Published: 2016-06-15

Bioprospecting and antifungal potential of chitinolytic microorganisms

Vipul Gohel, Anil Singh, Maisuria Vimal, Phadnis Ashwini, HS Chhatpar

54-72

DOI:

download PDF

Detection of GMO in food products in South Africa: Implications of GMO labelling

CD Viljoen, BK Dajee, GM Botha

73-82

DOI:

download PDF

Optimization of ISSR marker for African edible-seeded Cucurbitaceae species’ genetic diversity analysis

Y Djè, GC Tahi, IA Zoro Bi, M Malice, JP Baudoin, P Bertin

83-87

DOI:

download PDF

Factors affecting delivery and transient expression of β-glucuronidase gene in Dendrobium Sonia protocorm-like-body

OA Janna, M Maziah, GKA Ahmad Parveez, K Saleh

88-94

DOI:

download PDF

Molecular cloning and differential IgG responses to a histidine-rich antigen (OvL3.C1) of Onchocerca volvulus by selected residents of onchocerciasis endemic regions in Cameroon and Ecuador

Alfred N. Amambua, Alain N.S. Newo, Clotilde S. Sirri, Raymond K. Yengo, Vincent P.K. Titanji

95-102

DOI:

download PDF

High level production of the recombinant gag24 protein from HIV-1 IN Escherichia coli

Ramón E. Narciandi Díaz, José Motolongo Viquillon, Luis Pérez Figueroa

103-107

DOI:

download PDF

Genetic diversity of Capsicum using Random Amplified Polymorphic DNAs

OA Adetula

120-122

DOI:

download PDF

Clonal propagation of Pelargonium sidoides: A threatened medicinal plant of South Africa

FB Lewu, DS Grierson, AJ Afolayan

123-125

DOI:

download PDF

Analysis of B-genome derived simple sequence repeat (SSR) markers in Musa spp.

CE Oriero, OA Odunola, Y Lokko, I Ingelbrecht

126-128

DOI:

download PDF

Effect of two commonly used herbicides on soil microflora at two different concentrations

ADV Ayansina, BA Oso

129-132

DOI:

download PDF

Increased heavy metal tolerance of cowpea plants by dual inoculation of an arbuscular mycorrhizal fungi and nitrogen-fixer Rhizobium bacterium

Saleh M. Saleh Al-Garni

133-142

DOI:

download PDF

A reproducible protocol for regeneration and transformation in canola (Brassica napus L.)

Reda E.A. Moghaieb, Mohamed A. El-Awady, Rabab G. El Mergawy, Sawsan S. Youssef, Ahmed M. El-Sharkawy

143-148

DOI:

download PDF

GA₃ improves flower yield in some cucurbits treated with lead and mercury

Aisha Saleem Khan, Najma Yaqub Chaudhry

149-153

DOI:

download PDF

Biolistic inoculation of cassava (Manihot esculenta Crantz) with South African cassava mosaic virus

M Makwarela, NJ Taylor, CM Faquet, MEC Rey

154-156

DOI:

download PDF

An assessment of the microbiological safety of dry yam (gbodo) processed in South West Nigeria

JM Babajide, OB Oyewole, OA Obadina

157-161

DOI:

download PDF

Carrier rate of enteric bacteria associated with diarrhoea in children and pupils in Akure, Ondo State, Nigeria

DV Adegunloye

162-164

DOI:

download PDF

Degradation of anthracene: Influence of adsorbents from inorganic activation

CN Owabor, E Saniyo

165-169

DOI:

download PDF

Flower pigment analysis of Melastoma malabathricum

OA Janna, A Khairul, M Maziah, Y Mohd

170-174

DOI:

download PDF

Activities of invertase and cellulase as influenced by the application of tridemorph and captan to groundnut (Arachis hypogaea) soil

M Srinivasulu, V Rangaswamy

175-180

DOI:

download PDF

Study on the Modified triphenyl tetrazolium chloride – dehydrogenase activity (TTC-DHA) Method in Determination of bioactivity in the up-flow aerated bio-activated carbon filter

Qing Tian, Jihua Chen, Hua Zhang, Yunan Xiao

181-188

DOI:

download PDF

Activity enhancement of ligninolytic enzymes of Trametes versicolor with bagasse powder

SK Masud Hossain, N Anantharaman

189-194

DOI:

download PDF

Antibacterial activity of alkaloids from Sida acuta

Damintoti Karou, Aly Savadogo, Antonella Canini, Saydou Yameogo, Carla Montesano, Jacques Simpore, Vittorio Colizzi, Alfred S. Traore

195-200

DOI:

download PDF

Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit

Mtebe Kaswija, Mamiro Peter, Fweja Leonard

201-205

DOI:

download PDF

Nutritional improvement of an Egyptian breed of mung bean by probiotic lactobacilli

Ashraf A. Khalil

206-212

DOI:

download PDF

Publisher's Retraction

NJ Tonukari

DOI:

download PDF

Articles

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

Journal Identifiers