Vol. 5 No. 3 (2006) | African Journal of Biotechnology

Published: 2016-06-15

Research progress on property and application of theaflavins

Chunxia Wang, Yongquan Li

213-218

DOI:

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Analysis of genetic diversity in accessions of Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill

GN Ude, CO Dimkpa, PO Anegbeh, AA Shaibu, A Tenkouano, M Pillay, Z Tchoundjeu

219-223

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Gene frequencies of ABO and rhesus blood groups and haemoglobin variants in Ogbomoso, South–West Nigeria

AA Bakare, MA Azeez, JO Agbolade

224-229

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Optimization of DNA isolation and PCR protocol for RAPD analysis of selected medicinal and aromatic plants of conservation concern from Peninsular India

K Padmalatha, MNV Prasad

230-234

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Construction of barley consensus map showing chromosomal regions associated with economically important traits

Ayman A. Diab

235-248

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Yield stability analysis of pearl millet hybrids in Nigeria

Y Yahaya, CA Echekwu, SG Mohammed

249-253

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A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice

AM Omemu, MO Edema, AO Atayese, AO Obadina

254-259

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Influence of intra-row spacing and mulching on weed growth and bulb yield of garlic (Allium sativum l.) in Sokoto, Nigeria

AK Karaye, AI Yakubu

260-264

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Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

Paulin Azokpota, Djidjoho Joseph Hounhouigan, Mathurin Coffi Nago, Mogens Jakobsen

265-272

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Purification and biochemical properties of a new thermostable xylanase from symbiotic fungus, Termitomyces sp.

Betty Meuwiah Faulet, Sébastien Niamké, Jean Tia Gonnety, Lucien Patrice Kouamé

273-282

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Evaluation of acute and subacute toxicities of aqueous ethanolic extract of leaves of Senna alata (L.) Roxb (Ceasalpiniaceae)

CA Pieme, VN Penlap, B Nkegoum, PCL Taziebou, EM Tekwu, FX Etoa, J Ngongang

283-289

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Coagulants modulate the hypocholesterolemic effect of tofu (coagulated soymilk)

Ganiyu Oboh

290-294

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Production potentials of anti-Plesiomonas shigelloides antibody

FE Oviasogie, FO Ekhaise

295-297

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The nutritional value of fourteen species of edible insects in southwestern Nigeria

AD Banjo, OA Lawal, EA Songonuga

298-301

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Fungal enrichment of cassava peels proteins

AO Obadina, OB Oyewole, LO Sanni, SS Abiola

302-304

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 5 No. 3 (2006) / Articles

Articles

Research progress on property and application of theaflavins

DOI:

Analysis of genetic diversity in accessions of Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill

DOI:

Gene frequencies of ABO and rhesus blood groups and haemoglobin variants in Ogbomoso, South–West Nigeria

DOI:

Optimization of DNA isolation and PCR protocol for RAPD analysis of selected medicinal and aromatic plants of conservation concern from Peninsular India

DOI:

Construction of barley consensus map showing chromosomal regions associated with economically important traits

DOI:

Yield stability analysis of pearl millet hybrids in Nigeria

DOI:

A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice

DOI:

Influence of intra-row spacing and mulching on weed growth and bulb yield of garlic (Allium sativum l.) in Sokoto, Nigeria

DOI:

Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

DOI:

Purification and biochemical properties of a new thermostable xylanase from symbiotic fungus, Termitomyces sp.

DOI:

Evaluation of acute and subacute toxicities of aqueous ethanolic extract of leaves of Senna alata (L.) Roxb (Ceasalpiniaceae)

DOI:

Coagulants modulate the hypocholesterolemic effect of tofu (coagulated soymilk)

DOI:

Production potentials of anti-Plesiomonas shigelloides antibody

DOI:

The nutritional value of fourteen species of edible insects in southwestern Nigeria

DOI:

Fungal enrichment of cassava peels proteins

DOI: