Vol. 4 No. 7 (2005) | African Journal of Biotechnology

Published: 2005-08-19

Introduction of sorghum (Sorghum bicolor (L.) Moench) into China

Cheick Oumar Kangama, Xu Rumei

DOI:

Determination of the plasmid size and location of d-endotoxin genes of Bacillus thuringiensis by pulse field gel electrophoresis

Roderick L Rolle, Anthony O Ejiofor, Terrance L Johnson

580-585

DOI:

10.5897/AJB2005.000-3106

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A comparative study of molecular and morphological methods of describing genetic relationships in traditional Ethiopian highland maize

Yoseph Beyene, Anna-Maria Botha, Alexander A Myburg

586-595

DOI:

10.5897/AJB2005.000-3107

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Transient expression of β- glucuronidase gene in indica and japonica rice (Oryza sativa L.) callus cultures after different stages of co-bombardment

M Ramesh, Aditya K Gupta

596-600

DOI:

10.5897/AJB2005.000-3108

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Genetic diversity of Mayetiola destructor and Mayetiola hordei (Diptera: Cecidomyiidae) by inter-simple sequence repeats (ISSRs)

Maha Mezghani Khemakhem, Mohamed Markakchi, Hanem Makni

601-606

DOI:

10.5897/AJB2005.000-3109

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Chromosome number and cytomorphological characterization of a polyploid Abrus

Ikechukwu O Agbagwa, ’Bosa E Okoli

607-610

DOI:

10.5897/AJB2005.000-3137

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Genetic variation and relationship in Staphylococcus aureus isolates from human and food samples using random amplified polymorphic DNAs

B O Olorunfemi, A A Onasanya, C. F Adetuyi

611-614

DOI:

10.5897/AJB2005.000-3110

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The effects of the interaction of various oil types and rates on the mycelial wet and dry weights of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler in submerged liquid cultures

P I Nwanze, A U Khan, J B Ameh, V J Umoh

620-626

DOI:

10.5897/AJB2005.000-3111

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The effect of the interaction of various spawn grains with different culture medium on carpophore dry weights and stipe and pileus diameters of Lentinus squarrosulus

P I Nwanze, A U Khan, J B Ameh, V J Umoh

615-619

DOI:

10.5897/AJB2005.000-3112

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Antagonistic properties of microogranisms associated with cassava (Manihot esculenta, Crantz) products

O O Agarry, F A Akinyosoye, F C Adetuyi

627-632

DOI:

10.5897/AJB2005.000-3114

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Studies on lysine production by Bacillus megaterium

I A Ekwealor, J A N Obeta

633-638

DOI:

10.5897/AJB2005.000-3115

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Rhodococcus opacus strain RW, a resorcinol-degrading bacterium from the gut of Macrotermes michaelseni

David Kamanda Ngugi, Muniru Khamis Tsanuo, Hamadi Iddi Boga

839-845

DOI:

10.5897/AJB2005.000-3116

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Identification and typing of the yeast strains isolated from bili bili, a traditional sorghum beer of Chad

Nanadoum Maoura, Mbailao Mbaiguinam, Huu Vang Nguyen, Claude Gaillardin, Jacques Pourquie

646-656

DOI:

10.5897/AJB2005.000-3117

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Production of ethanol from Carica papaya (pawpaw) agro waste: effect of saccharification and different treatments on ethanol yield

B C Akin-Osanaiye, H C Nzelibe, A S Agbaji

657-659

DOI:

10.5897/AJB2005.000-3118

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Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice

A Osho

660-662

DOI:

10.5897/AJB2005.000-3119

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Identification of pH tolerant Bradyrhizobium japonicum strains and their symbiotic effectiveness in soybean [Glycine max (L.) Merr.] in low nutrient soil

M K Meghvansi, Kamal Prasad, S K Mahna

663-666

DOI:

10.5897/AJB2005.000-3120

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Response of Glycine max in relation to nitrogen fixation as influenced by fungicide seed treatment

Anupama Bikrol, Nidhi Saxena, Kiran Singh

667-671

DOI:

10.5897/AJB2005.000-3122

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Seed abnormalities and associated mycoflora of rain-fed wheat (Triticum aestivum L.) in South Western Nigeria

O A Enikuomehin

672-675

DOI:

10.5897/AJB2005.000-3123

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Interaction between Biomphalaria pfeifferi, the snail intermediate host of Schistosoma mansoni, and indoplanobis exustus, a possible competitor snail

P U Okere, A B Odaibo

676-678

DOI:

10.5897/AJB2005.000-3124

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Suitability of the leaf extract of Jatropha gossypifolia as an anticoagulant for biochemical and haematological analyses

T Oduola, O G Avwioro, T B Ayanniyi

679-681

DOI:

10.5897/AJB2005.000-3125

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Antimicrobial activity of leaf extracts of Ocimum gratissimum on selected diarrhoea causing bacteria in southwestern Nigeria

T T Adebolu, Salau Abiola Oladimeji

682-684

DOI:

10.5897/AJB2005.000-3126

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Phytochemical constituents of some Nigerian medicinal plants

H O Edeoga, D E Okwu, B O Mbaebie

685-688

DOI:

10.5897/AJB2005.000-3127

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Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo

S C Kobawila, D Louembe, S Keleke, J Hounhouigan, C Gamba

689-696

DOI:

10.5897/AJB2005.000-3128

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Effect of iron and growth inhibitors on siderophores production by Pseudomonas fluorescens

Djibaoui Rachid, Bensoltane Ahmed

697-702

DOI:

10.5897/AJB2005.000-3129

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Purification of acidic protease from the cotyledons of germinating Indian bean (Dolichos lablab L. var lignosus) seeds

Vadde Ramakrishna, P Ramakrishna Rao

703-707

DOI:

10.5897/AJB2005.000-3130

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Response surface methodological approach to optimize the nutritional parameters for enhanced production of -amylase in solid state fermentation by Thermomyces lanuginosus

Adinarayana Kunamneni, Kuttanpillai Santhosh Kumar, Suren Singh

708-716

DOI:

10.5897/AJB2005.000-3138

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Detection and distribution of sweetpotato feathery mottle virus in sweetpotato using membrane immunobinding assay

Yao Dje, Atta Diallo

717-723

DOI:

10.5897/AJB2005.000-3131

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Optimization of thermostable alkaline protease production from species of Bacillus using rice bran

Krishna Suresh Babu Naidu, Kodidhela Lakshmi Devi

724-726

DOI:

10.5897/AJB2005.000-3132

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Analysis of the protein profiles of the antibiotic-resistant Salmonella typhimurium definitive phage type (dt) 104

Yakubu B Ngwai, Kozo Ochi, Yasuki Ogawa, Yoshikazu Adachi

727-737

DOI:

10.5897/AJB2005.000-3133

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Shelf stability of agidi produced from maize (Zea mays) and the effects of sodium benzoate treatment in combination with low temperature storage

I S Ogiehor, A O Ekundayo, G I Okwu

738-743

DOI:

10.5897/AJB2005.000-3134

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Extension of shelf life of garri by hygienic handling and sodium benzoate treatment

I S Ogiehor, M J Ikenebomeh

744-748

DOI:

10.5897/AJB2005.000-3135

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Length-weight relationships of five fish species in Epe lagoon, Nigeria

O O Fafioye, O A Oluajo

749-751

DOI:

10.5897/AJB2005.000-3136

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