Vol. 8 No. 1 (2009) | African Journal of Biotechnology

Published: 2010-09-20

Insect chromosomes preparing methods for genetic researches

A Tüzün, S Yüksel

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Synthesis, physico-chemical and antimicrobial properties of Co(II), Ni(II) and Cu(II) mixed-ligand complexes of dimethylglyoxime - Part I

AA Osunlaja, NP Ndahi, JA Ameh

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Gastroprotective effects of leaf extracts of Carpolobia lutea (polygalaceae) G. Don. in rats

LL Nwidu, PA Nwafor

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Antisickling activities of two ethnomedicinal plant recipes used for the management of sickle cell anaemia in Ibadan, Nigeria

A Egunyomi, JO Moody, OM Eletu

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Genetic variability in yam cultivars from the Guinea- Sudan zone of Benin assessed by random amplified polymorphic DNA

A Zannou, E Agbicodo, J Zoundjihékpon, PC Struik, A Ahanchédé, DK Kossou, A Sanni

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Optimization of biomass and dihydroorotase (DHOase) production by Saccharomyces cerevisiae MNJ3 (pMNJ1)

C Adama, ST Bernard, BK Brice, YH Félix, DA Joseph

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Evaluation of cassava (Manihot esculenta (Crantz) planting methods and soybean [Glycine max (L.) Merrill] sowing dates on the yield performance of the component species in cassava/soybean intercrop under the humid tropical lowlands of southeastern Nigeria

EU Mbah, CO Muoneke, DA Okpara

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The termicidal effects of Chlorpyrifos 48 EC, Endosulfan 35 EC, Dichlorvos 1000 EC and Diazinon 600 EC against termites in South-West Nigeria

EU Asogwa, FA Okelana, TCN Ndubuaku, IU Mokwunye

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Distribution and damage characteristics of an emerging insect pest of cashew, Plocaederus ferrugineus L. (Coleoptera: Cerambycidae) In Nigeria: A preliminary report

EU Asogwa, JC Anikwe, TCN Ndubuaku, FA Okelana

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The effect of bacterial inoculation and different nitrogen doses on yield and yield components of some chickpea genotypes (Cicer arietinum L.)

A Karasu, M Öz, R Dogan

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Plant species responses to oil degradation and toxicity reduction in soil

US Offor, JA Onwugbuta-Enyi, LA Akonye

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KACC: An identification and characterization for microbial resources in Korea

C Kim, Y Jeon, G Cho, SW Kwon, JH Hahn, SB Hong

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A comparative study of the lipase yield by solid state and submerged fermentations using fungal species from biopharmaceutical oil waste

V Mohanasrinivasan, P Dhrisya, KP Dipinsha, CM Unnithan, KM Viswanath, CS Devi

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Antibacterial activity and phytochemical analysis of leaf extracts of Lasienthera africanum

AA Adegoke, BC Adebayo-tayo

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Effect of different media on production of lactic acid from whey by Lactobacillus bulgaricus

M Ghasemi, G Najafpour, G Najafpour, M Rahimnejad, M Rahimnejad, PA Beigi, PA Beigi, M Sedighi, M Sedighi, B Hashemiyeh, B Hashemiyeh

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The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle

E Eyidemir, M Hayta

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Utilization of soya protein as an alternative protein source in Oreochromis niloticus diet: Growth performance, feed utilization, proximate composition and organoleptic characteristics

AR Koumi, BC Atse, LP Kouame

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Determination of degradability of treated soybean meal and its proteins fractions

RS Nobar, M Chamani, A Sadeghi, A Aghazadeh

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An assessment of the reproductive performance of estrus synchronized West African Dwarf (WAD) does using medroxyl-progestrone acetate (MPA)

JA Imasuen, I Ikhimioya

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Studies on isolation and partial purification of lysozyme from egg white of the lovebird (Agapornis species)

R Saravanan, A Shanmugam, P Ashok, DS Kumar, K Anand, A Suman, FR Devadoss

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Determination of alkaloids and oxalates in some selected food samples in Nigeria

SA Adeniyi, CL Orjiekwe, JE Ehiagbonare

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Pharmacognostic evaluation of the leaves of Dissotis rotundifolia Triana (Melastomataceae)

TA Abere, DN Onwukaeme, CJ Eboka

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