Published: 2011-10-28

Articles

Evaluation of fallow and cover crops for nematode suppression in three agroecologies of south western Nigeria

JA Adediran, AA Adegbite, TA Akinlosotu, GO Agbaje, LB Taiwo, OF Owolade, GA Oluwatosin

Consumer awareness and attitudes toward GM foods in Kenya

SC Kimenju, H De Groote, J Karugia, S Mbogoh, D Poland

Constituents of Kawal, fermented Cassia obtusifolia leaves, a traditional food from Chad

M Mbaiguinam, Y Mahmout, M Tarkodjiel, B Delobel, J-M Bessiere

The susceptibility of Escherichia coli strains to essential oils of Rormarinus officinalis and Eucalyptus globulus

K Mounchid, F Bourjilat, N Dersi, T Aboussaouira, A Rachidai, A Tantaoui-Elaraki, M Alaoui-Ismaili