Gbadamosi, I.T., A.A. Abiade, and A. Agbatutu. “An Assessment of the Nutritional, Phytochemical and Antioxidant Properties of <i.Hibiscus asper</I> Hook. F. (Malvaceae)”. African Journal of Biomedical Research 21, no. 3 (January 10, 2019): 333–338. Accessed October 12, 2026. https://www.ajol.info/index.php/ajbr/article/view/181636.