Gbadamosi I, Abiade A, Agbatutu A. An Assessment of the Nutritional, Phytochemical and Antioxidant Properties of <i.Hibiscus asper</i> Hook. F. (Malvaceae). Afr. J. Biomed. Res. [Internet]. 2019 Jan. 10 [cited 2026 Oct. 12];21(3):333-8. Available from: https://www.ajol.info/index.php/ajbr/article/view/181636