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Incidence of biogenic amines in foods implications for the Gambia


Oladele Oyelakin
Anthony Adjivon

Abstract

Amines are found in food. Biogenic amines are a class of amines, which result from decarboxylation. They are food quality indicators. Health-wise biogenic amines play positive roles and have adverse effects as well; they are a public health concern. Certain conditions make it possible for them to be produced. These could be controlled for a better and improved food quality.

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eISSN: 2227-5835