Fadare, O. S., Anyadike, C. H., Momoh, A. O., & Bello, T. K. (2023). Antimicrobial properties, safety, and probiotic attributes of lactic acid bacteria isolated from Sauerkraut. African Journal of Clinical and Experimental Microbiology, 24(1), 61–72. https://doi.org/10.4314/ajcem.v24i1.8