Fadare, O. S., C. H. Anyadike, A. O. Momoh, and T. K. Bello. “Antimicrobial Properties, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolated from Sauerkraut”. African Journal of Clinical and Experimental Microbiology 24, no. 1 (January 16, 2023): 61–72. Accessed September 10, 2026. https://www.ajol.info/index.php/ajcem/article/view/239884.