African Journal of Food, Agriculture, Nutrition and Development

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Fast food consumption pattern and body weight status among students of Obafemi Awolowo University, Ile-Ife, Nigeria

Bakare K O, M F Olumakaiye


The study assessed fast food consumption pattern (FFCP) and body weight status among the undergraduates of Obafemi Awolowo University, Ile-Ife, Nigeria, living in different halls of residence on the university campus during the Rain semester of 2011/2012 session. The study employed survey research design to give an insight into the pattern of fast food consumption and its consequent risk of obesity among undergraduates. The campus has thirteen faculties which have their pivots in science, technology, arts and social science, and nine undergraduate halls of residence. A simple random sampling technique was employed to select 40 students from each hall of nine kinds. The sum total of respondents was 360.The specific objectives were to: investigate the body weight of undergraduates using Body Mass Index (BMI), determine the gender of undergraduates who indulge most in fast food consumption, and examine the influence of fast food consumption pattern on body weight of undergraduates in Obafemi Awolowo University, Ile-Ife. The study relied on primary data which was collected through personally administered questionnaires. The respondents’ weight and height were taken using a weighing scale and meter rule, respectively to determine the Body Mass Index (BMI) which was used to assess students’ body weight status among the respondents. Data collected were summarized and presented using means and percentages. The hypotheses were tested using t-test to determine the significant difference in the Fast Food Consumption Pattern (FFCP) between male and female undergraduates while correlation was employed to test the significant relationship between fast food consumption (FFC) and body weight status. The findings revealed that there was a significant difference (t = 7.14; df = 1; p<0.05) between the FFC of male and female undergraduates. The study further showed from the correlation coefficient analysis that there was a significant relationship between FFC and Obesity (r= 0.47, p<0.05). Based on the findings, the study recommended that the university commission should postulate a compulsory general elective course on physical health and nutrition education across board to give fitness to students and teach them nutrition information and knowledge.

Key words: Overweight, Students, Obesity, Fast-food, Food consumption, Binge, BMI, University

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