African Journal of Food, Agriculture, Nutrition and Development

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Vitamin A cassava in Nigeria: crop development and delivery

P Ilona, H.E. Bouis, M Palenberg, M Moursi, A Oparinde


Biofortified vitamin A “yellow” cassava can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had successfully developed and delivered vitamin A cassava varieties to more than one million farming households in Nigeria and the Democratic Republic of Congo (DRC). HarvestPlus has established the proof of concept that vitamin A cassava varieties can be developed without compromising yield levels and that these varieties are widely accepted. The delivery program has shown that farmers are willing to grow vitamin A cassava varieties and consumers are willing to buy and eat vitamin A cassava products. This paper summarizes the country, nutritional and consumer background, the crop development and release of biofortified vitamin A cassava varieties in Nigeria, progress in monitoring and evaluation of results, and synthesizes lessons learned and future challenges.

Keywords: Biofortification, Vitamin A Deficiency, Cassava, Vitamin A Cassava, Yellow Cassava

AJOL African Journals Online