DITHANEM-45 RESIDUES IN TOMATOES ON UGANDAN MARKETS MAY BE ABOVE SAFE LEVELS

  • NA Kaaya Department of Food Science and Technology, Makerere University

Author Biography

NA Kaaya, Department of Food Science and Technology, Makerere University
Department of Food Science and Technology, Makerere University, P.O. Box 7062, Kampala.
Published
2004-08-06
Section
Articles

Journal Identifiers


eISSN: 1684-5374
print ISSN: 1684-5358