Bizuayehu, D., Kebede, W., Wassu, W., Bekele, A., & Getachew, T. (2018). Duration of low temperature storage, clove topping and gibberellic acid on garlic sprouting and seedling vigor. African Journal of Food, Agriculture, Nutrition and Development, 18(2), 13420–13437. https://doi.org/10.18697/ajfand.82.17065