Bille, P. G., & Kandjou, M. J. (2008). Chemical And Sensory Quality Of <i>Omaze uozongombe </i>(Ghee), Butter Oil Made By Small Holder Herero Farmers In Namibia. African Journal of Food, Agriculture, Nutrition and Development, 8(1), 17–27. https://doi.org/10.4314/ajfand.v8i1.19179