Terbag , L., Souilah , R., Belhadi, B., Lemgharbi , M., Djabali , D., & Nadjemi, B. . (2021). Effects of extractable protein hydrolysates, lipids, and polyphenolic compounds from pearl millet (<i>Pennisetum glaucum</i> (L.) R. BR.) whole grain flours on starch digestibility. African Journal of Food, Agriculture, Nutrition and Development, 20(7), 16922–16940. Retrieved from https://www.ajol.info/index.php/ajfand/article/view/208888