BILLE, P. G.; KANDJOU, M. J. Chemical And Sensory Quality Of <i>Omaze uozongombe </i>(Ghee), Butter Oil Made By Small Holder Herero Farmers In Namibia. African Journal of Food, Agriculture, Nutrition and Development, [S. l.], v. 8, n. 1, p. 17–27, 2008. DOI: 10.4314/ajfand.v8i1.19179. Disponível em: https://www.ajol.info/index.php/ajfand/article/view/19179. Acesso em: 29 aug. 2026.