BALAMAZE, J.; MUYONGA, J.; KYAMUHANGIRE, W.; KIKAFUNDA, J.; NAKIMBUGWE, D.; UGEN, M. Influence of variety, growth location and storage conditions on development of hard-to-cook defect in common bean (<i>Phaseolus vulgaris</i> L). African Journal of Food, Agriculture, Nutrition and Development, [S. l.], v. 8, n. 3, p. 333–348, 2008. DOI: 10.4314/ajfand.v8i3.19196. Disponível em: https://www.ajol.info/index.php/ajfand/article/view/19196. Acesso em: 18 aug. 2026.